THE FARM
It’s about time, care, the mountain, and doing things well.
At Vezzano, farming isn’t just a backdrop; it’s an integral part of the village’s daily life.
TIME, CARE AND THE MOUNTAIN
Vezzano was founded in 2015 as a family project dedicated to authentic mountain farming. Amidst woods, pastures, and small-scale fields, we choose a few traditional crops, cultivated with care and deep respect for the land.
The land we work, the time we give, the flavor born every day.
TIME, CARE AND THE MOUNTAIN
The land we work, the time we give, the flavor born every day.
Vezzano was founded in 2015 as a family project dedicated to authentic mountain farming. Amidst woods, pastures, and small-scale fields, we choose a few traditional crops, cultivated with care and deep respect for the land.
The Farm > Barnyard Animals
Our four-legged neighbours… and plenty of others!
On our farm, every animal has its own role and personality. There’s always a special encounter waiting for you!
Animals
Quick, curious, and always ready to be spotted among the flowerbeds and fields.
The real champions of our fresh eggs, always at the center of the barnyard’s daily drama.
Soft, hopping, and irresistibly cuddly. Are you ready to find them around the farm?
Calm and contemplative, they love grazing between the meadows and the woods.
Small in stature but big on character, the true miniatures of the farm.
The Farm > Our products
Authentic flavors, ready to be discovered and savoured.
Our crops follow the rhythms of the mountains and the changing seasons. Potatoes, beans, corn, and chestnuts grow between the woods and meadows, cultivated using traditional methods to offer genuine, flavourful produce.
White-Fleshed
Red Potato
Light red skin with firm white flesh; a delicate yet distinct flavor. Organically grown.
White
Potato
With an intense flavor and firm texture, these are grown at high altitudes without irrigation. Perfect for traditional local dishes like tortelli.
"Piattini"
Beans
Local navy beans with a slightly flattened shape. Tender and tasty, they cook perfectly without soaking. Ideal for soups, purées, and bruschetta.
Chestnut
Flour
Derived from the chestnut groves of "Le Selve," it retains the sweet, intense aroma of the Vezzano mountains. Perfect for desserts and traditional recipes.
Corn
meal
Made from corn grown in our own fields, offering an authentic and wholesome taste. Ideal for polenta and classic Casentino recipes.
Chicken, Duck,
and Mallard Eggs
Raised with care in our poultry yard, providing authentic flavors and essential quality for both sweet and savory recipes.
White-Fleshed
Red Potato
Light red skin with firm white flesh; a delicate yet distinct flavor. Organically grown.
White
Potato
With an intense flavor and firm texture, these are grown at high altitudes without irrigation. Perfect for traditional local dishes like tortelli.
"Piattini"
Beans
Local navy beans with a slightly flattened shape. Tender and tasty, they cook perfectly without soaking. Ideal for soups, purées, and bruschetta.
Chestnut
Flour
Derived from the chestnut groves of "Le Selve," it retains the sweet, intense aroma of the Vezzano mountains. Perfect for desserts and traditional recipes.
Corn
meal
Made from corn grown in our own fields, offering an authentic and wholesome taste. Ideal for polenta and classic Casentino recipes.
Chicken, Duck,
and Mallard Eggs
Raised with care in our poultry yard, providing authentic flavors and essential quality for both sweet and savory recipes.
the farm experience
Here, the land is more than just a landscape. It is an experience, a relationship, a way of life.
Those who stay at Vezzano don’t just observe agriculture; they encounter it.
You see it in the fields surrounding the village, find it in the products on your table, and hear it in the stories of those who live and work here every day.
The farm is not separate from our hospitality, it is its very soul: a way of inhabiting the land, respecting its rhythms, and welcoming guests with simplicity and care.
THE FARM EXPERIENCE
Here, the land is more than just a landscape. It is an experience, a relationship, a way of life.
Those who stay at Vezzano don’t just observe agriculture; they encounter it.
You see it in the fields surrounding the village, find it in the products on your table, and hear it in the stories of those who live and work here every day.
The farm is not separate from our hospitality, it is its very soul: a way of inhabiting the land, respecting its rhythms, and welcoming guests with simplicity and care.
Staying at Vezzano