IL SECCATOIO
Between stone walls, silence, and the changing seasons lie the apartments of Vezzano.
Staying at Vezzano means inhabiting the hamlet, not just passing through: authentic homes, slow rhythms, and the silence of the mountain.
"Cloud wine and wooden bread” or, fresh spring water and chestnut polenta: this was the staple diet of the farmers who lived in Vezzano in the last century. Because of this, the seccatoio (the drying house), where chestnuts were dried before being sent to the mill, was as essential as one's own home. Today, the seccatoio of the Resi family, historical residents of the village, has been transformed into an intimate apartment for two.
Intimacy, silence, and tradition: a small space, a profound sense of stillness.
Intimacy, silence, and tradition: a small space, a profound sense of stillness.
"Cloud wine and wooden bread” or, fresh spring water and chestnut polenta: this was the staple diet of the farmers who lived in Vezzano in the last century. Because of this, the seccatoio (the drying house), where chestnuts were dried before being sent to the mill, was as essential as one's own home. Today, the seccatoio of the Resi family, historical residents of the village, has been transformed into an intimate apartment for two.
An ancient drying-house restored with respect, where the old cane-latticework has made way for a wooden mezzanine that hosts the double bedroom.
On the lower floor, you will find the living area with a sofa and TV, a kitchen equipped with a refrigerator and dishwasher, and the bathroom. The space is graced by a wooden artwork by the artist Mario Landi. Outside, there is a private furnished garden.
Situated in a quiet corner of Vezzano, the apartment is surroundedy by greenery and enjoys a private garden reserved for guests.
Would you like to stay at Il Seccatoio?